MIRANDA LAMBERT'S PEANUT BUTTER PIE
1 - 9 inch refridgerated ready pie crust
3/4 cup sugar
1/3 cup cornstarch
1 teaspoon salt
4 cups whole milk
4 large egg yolks, lightly beaten
3/4 cup peanut butter (crunchy is best)
3 Tablespoons butter (at room temp)
1 tablespoon vanilla extract
Freshly whipped cream
chopped peanuts for garnish
PREHEAT OVEN TO 450 DEGREES... In a large saucepan stir together....sugar, cornstarch and salt.....In a large bowl whisk in milk, egg yolks until blended. ....graually whisk in sugar mixture. Heat the saucepan to medium for 6 to 7 minutes or until mixture thickens and boils....stirring constantly. boil misture for one minute....stirring....remove from heat....stir in peanut butter, butter, vanilla and mix until all are well blended. Pour mixture into pie shell.....place plastic srap over wet mixture pie....and chill in fridge for at least 4 hours...or until completely set. Serve with whipped cream and chopped peanuts for garnish.
Name: Britta (yes… it's my real name)!
How Long in Radio: Going on 22 years (dang… I feel old)!
Born and Raised: Muskegon, Michigan… lived in San Diego, California for several years to pursue a singing career.
Claims to Fame: Contestant on the Price is Right (won some weight lifting equipment that is still in my basement to this very day). Was selected to be the very first National Anthem singer to perform at a San Diego Padres game… AFTER Roseanne Barr's infamous rendition-- True story! Ohhhh the pressure!!
Most Commonly Asked Question: "How tall am I?" 6' (just a touch over)… about 6'3" in heels.